
Spring on the Homestead Cookbook
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30 Contributors and Over 65 Incredible Recipes!
Fresh Harvests, Bright Flavors, and the Heart of the Season.
Embrace the Beauty of Spring on the Homestead – Fresh Flavors, Nourishing Recipes, and the Joy of Seasonal Cooking!
Welcome to Spring on the Homestead—a delightful collection of over 65 fresh and flavorful recipes from 30 inspirational homesteading women.
This cookbook celebrates the vibrant flavors of spring, featuring everything from wholesome breads and comforting main dishes to garden-fresh sides and sweet seasonal treats. Whether you're baking with freshly milled flour, cooking up nourishing meals, a sourdough lover or simply looking for inspiration straight from the homestead kitchen, this book is filled with recipes to bring warmth and joy to your table.
Spring is a season of renewal, growth, and gathering around good food. Don’t miss this limited-time collection of homestead-inspired recipes to make your springtime meals unforgettable!
Over 60 recipes from the kitchens of 30 inspiring women!
Spring on the Homestead
Only available through March 26 and then it’s gone!
Spring on the Homestead
Hosted by Kristin, Spring on the Homestead brings together 30 incredible women from the homesteading community, each sharing their wisdom and love for seasonal cooking. Together, they’ve created over 65 fresh and nourishing recipes, crafted in real, hardworking homestead kitchens where food is made from scratch and with purpose. These are the tried-and-true dishes these women rely on to feed their families—wholesome, flavorful, and rooted in the rhythms of homestead life.
From wholesome meals to delightful baked goods, this cookbook is a celebration of seasonal flavors, homegrown ingredients, and timeless homestead traditions.

A Bounty of Fresh Flavors for Your Spring Kitchen
Inside Spring on the Homestead, you’ll find a beautiful collection of fresh, seasonal recipes perfect for celebrating the flavors of spring and gathering around the table with loved ones:
For the Table
Mouthwatering main dishes like spring einkorn grain bowl with honey miso chicken, chicken caesar sourdough pizza, and garden broccoli cheddar soup, perfect for celebrating the fresh flavors of spring.
For the Baker:
Freshly milled breads and sweet springtime treats like herb sourdough foccacia, homemade Hawaiian rolls, sourdough bread bowls, and fail-proof dinner rolls—perfect for filling your home with warmth and seasonal flavor.
For the Sweet Tooth
Delightful springtime treats like sourdough carrot cake, raspberry cream scones, sourdough apple cake, and classic spring custard tarts—perfect for celebrating the sweet flavors of the season.
AND SO MUCH MORE!
What Others Are Saying…
“Spring is in the air around here and this book is sure to have you feeling the same! Pairing the spring flavors, beautiful photography and perfect mix of vintage recipes and local, farm fresh ingredients, this cookbook will be the center of my kitchen this spring and beyond. The dandelion jelly and fresh raw cheese recipes have peaked my interest but my daughter is a big fan of the fresh milled strawberry rolls. A beautiful take on the tastes of the season- berries, eggs and fresh flavors!”
“Spring on the Homestead is a beautiful compilation of delicious, homemade meals, breads, and sweets from some amazing recipe creators. Each recipe comes with clear directions and stunning photos. This cookbook is not only useful, but also one that you will want to display on your bookshelf. ”
“Spring on the Homestead Cookbook is a delightfully varied collection of elegant recipes. It offers a refreshing opportunity to expand your palate and discover a new range of food genres and flavors from homesteaders who know how to turn the harvest into something special on the dinner table.”
“Spring on the Homestead cookbook came into my life at the perfect time as I was in a serious cooking rut. The recipes are right up my alley with nourishing, farm fresh ingredients that the whole family will enjoy. I especially love the inclusion of sourdough, milled flour and seasonal herbs in some of the recipes. I’m definitely feeling inspired in the kitchen again! ”
Ready for your mouth to water?
Take a look at the featured recipes!
Main Dishes
Spring Einkorn Grain Bowl with Honey Miso Chicken & Miso Poppyseed Dressing
Pasture-Raised Angus Beef Stuffed Peppers
Fried Egg Salad Sandwiches with Quick Pickles & Homemade Mayo
Spring Vegetable Frittata
Chicken Caesar Salad Sourdough Pizza
Slow Cooker Whole Roast Chicken
One-Pot Lasagna
Spring Lamb & Rice
Spinach, Basil, Ricotta Stuffed Shells
Chicken Poblano Enchiladas
Farmhouse Pizza Rolls
BBQ Spiced Chicken Thighs with Honey Glaze
Fish Tacos with Lime Cilantro Slaw
Rehoboth Farm Quiche
One-Pot Creamy Turkey Noodles
Garden Broccoli Cheddar Soup
Herb-Seasoned Whole Spring Chicken Over Root Vegetables
Cracked Farro & Parsley Salad
Instant Pot Spring Risotto
Oven BBQ Chicken
Vegetable Primavera
Creamy Lemon Orzo
Glazed Meatloaf
Sides
Raw Milk Cheddar Cheese
Homemade Mac & Cheese
Deviled Eggs
Beetroot & Honey Greek Yogurt
Waterbath Strawberry Jam
Homemade Butter
Easy Fridge Pickles
Homemade Salsa
Lavender Jelly
Fresh Mozzarella Balls
Chive Blossom Vinaigrette
Dandelion Jelly
Amber’s 7-Layer Salad
Chive Blossom Vinegar
Farmer’s Cheese
White Clover Jelly
Beet Kvass
Blue Mermaid Water Kefir Soda
Allergy Relief Tea
Fresh Cucumber Mint Lemonade
Breads
Homemade Hawaiian Rolls
Fresh Milled Tortillas
Blueberry Bread with Crumble Topping
Basket Rolls
Cheesy Garlic Pull-Apart Bread
Freshly Milled Sandwich Bread
Sourdough Artisan Loaf
Fresh Milled Artisan Loaf
Sourdough Bread Bowls
Dinner Rolls with Fresh Milled Flour
Rosemary Garlic Herb & Cheese Sourdough Focaccia
Easy Sourdough Sandwich Loaf
Desserts
Fresh Milled Olive Cake with Lavender Meringue Buttercream
Fresh Milled Vintage Sunshine Cake
Classic Victoria Sponge Cake
Momma’s Soft Sugar Cookies
Sourdough Apple Cake
Homemade Ice Cream
Sourdough Carrot Cake
Fresh Milled Buttercream Strawberry Cookies
Classic Spring Sourdough Custard Tarts
Raspberry Cream Scones

Don’t miss this limited-time offer from our contributors to bring the fresh flavors of spring to your kitchen! Spring on the Homestead is available for a short window, so don’t miss your chance to enjoy this seasonal collection of homestead-inspired recipes.
Secure your copy before it’s too late!